In Memorium: Michael
Jackson (The Beer Hunter)
We are open for lunch Wed-Fri at 11:30 AM and Saturday
& Sunday at 12:00 PM. Monday & Tuesday we open at 1:00 PM. Food served
daily until closing at 2:00 AM
Host Your Party at The Ginger Man!
No group too big or too small – Ask about our party menu!
Call or email to reserve your space today!
Upcoming events
Mystery Word Special
Any Sunday or Monday in February
Come in and tell us the mystery word and show the newsletter that contains
the mystery word to receive the special.
Special = Buy one Entree and receive one of equal or lesser value for
free
Limit 1 per customer per visit
Dine in only
February Mystery Word = Texas
February is Beer & Chocolate
Month
Featuring beer and chocolate pairings every
Tuesday with the pint night beer and the Valentine's Beer Tasting!
Chandon Brut Champagne & Specialty
Tulip Glasses
February 8th through the 14th
Buy a bottle of Chandon Brut Champagne and receive two specialty tulip glasses
with base!
Valentine’s Beer
Tasting
"A Beer and Chocolate Pairing"
Saturday, February 13th at 2:30pm
$35 per person
Reservations Strongly Recommended
Celebrate Texas Independence
the entire month of March
March 1st through the 7th ~ All Texas Pints
are $2.00
All pint nights will feature Texas Breweries
Connoisseur Tasting ~ Thursday, March 11th "Taste of Texas"
3rd Annual Celebrate Texas Chili Cook-Off ~ Saturday, March 27th
Connoisseur
Tasting
"“Taste of Texas”
Thursday, March 11th at 7:30pm
$15.00 per person
Reservations Recommended
3rd Annual Celebrate
Texas Chili Cook-Off!
Plans are underway for our 3rd annual Chili
Cook-off celebrating Texas Independence Day! This year’s event
will be Saturday, March 27th. Check back soon for more details!
Recent events
Connoisseur Tasting
“Anniversary Beers”
Thursday, January 14th at 7:30pm
$15.00 per person
Reservations Recommended
Weekly events
| Sunday |
Tuesday |
Wednesday |
Saturday |
Service Industry Night
Happy Hour Prices from 10 pm-2 am for all
service industry people
Mystery Beer Sunday
Draw a number to see what beer you get!
What you get is what you drink.
$4 each |
Logo Pint Night starting
at 6 PM!
Buy the beer, keep the glass (until we run out)
|
February 2nd - Young's
Double Chocolate Stout glasses |
| February 9th - Summit Oatmeal Stout
glasses |
| February 16th- New Belgium Ranger
IPA glasses |
| February 23rd - Spaten Optimator
glasses |
|
Think & Drink Trivia will return on April 7th.
Show off your IQ to win weekly prizes!
|
Live music
Starts at 8 PM
No cover charge
February 6th - Robert Gotcher
February 13th - Davis Dawkins
February 20th - Jason Throws Whiskey
February 27th - Jackson Eli
|
Special Event
Booking
Host your next event at The Ginger Man
Birthday Parties, Corporate Happy Hours, Private Beer Tastings, Private
Oktoberfests
No event too large or small
Contact us at gm-dallas@gingermanpub.com or phone 214-754-8771
New beer
on draught (coming throughout the month)
Lagunitas Cappuccino Stout - "The Cappuccino Stout is
a big ol' chocolatey Stout along the lines of an Imperial Stout with a tweak.....
It's made with fresh ground organic coffee from Hard Core Coffee Company
in Sebastopol (here in Sonoma County). We use 30 pounds of coffee in each
30 barrel batch to give you a two-way buzz -- you don't know whether you're
coming or going! Weighing in at 7.9% abv."
http://www.lagunitas.com/beers/index.html
Summit Oatmeal Stout (Limited Release) - "While it may resemble a
popular Irish stout, our Oatmeal Stout is quite different. Most notably
it's sweeter. Chocolate, coffee and caramel flavors round out this smooth,
full-bodied beer."
http://summitbrewing.com/home.php
Ommegang Three Philosophers Quadrupel - "Cynics can't believe it,
Epicures hail it a sensation, and Pythagoreans just can't add up what makes
this luscious blend of rich malty ale and cherry lambic so delightful.
It might be the flavor of dark chocolate and cherry
cordials; it could be the way it acquires wisdom and grace in the cellar.
Maybe it's a conundrum. What's your theory? The essence of
wonder is a unique and masterful blend of strong malty ale and authentic
Belgian Kriek. Our philosophers deduce that this powerful
marriage of cherries, roasted malts, and dark chocolate will only achieve
more wisdom and coherence as it broods in the dark recesses of your cellar."
http://www.ommegang.com/index.php?mcat=1&scat=4
Avery Hog Heaven - "This dangerously drinkable garnet beauty is a
hop lover's delight. The intense dry-hop nose and the alcohol content are
perfectly balanced for a caramel candy-like malt finish. This is a serious
beer for serious beer afficianados and it only gets better with age. Cellarable
for 3 years."
http://www.averybrewing.com/BigBeers/docs/hogHeaven
Sierra Nevada Bigfoot Ale - "This year marks the 25th release of
Bigfoot. Our award-winning barleywine boasts a dense, fruity bouquet, an
intense flavor palate and a deep reddish-brown color. Its big maltiness
is superbly balanced by a wonderfully bittersweet hoppiness."
“…Bigfoot captures the imagination, and its character is
as big as the name implies, with a huge hoppiness in its earthy aroma,
a chewy palate, and a great depth of flavor.”
– Michael Jackson,
Michael Jackson’s Beer Companion
http://www.sierranevada.com/beers/bigfoot.html
Sierra Nevada Glissade Golden Bock - "As winter begins its slide
toward the sunny days of spring, we bring you Glissade Golden Bock to help
you enjoy the ride. Glissade is a remarkably mellow take on the traditional
spring bock. With restrained sweetness, we emphasize subtle malt flavor,
balanced against delicate aromas of spicy and floral European hops. This
complex balance helps Glissade slide across the palate—bracing us
against the last cold nights of winter, while its bright golden color turns
our thoughts toward spring."
http://www.sierranevada.com/beers/glissade.html
Saint Arnold Spring Bock - "An authentic, German-style Bock, celebrating
the coming of spring. This strong, deeply flavored lager has been aged
to create a smooth, malty taste with a hint of sweetness. A light addition
of German hops balances the malt flavor."
Original Gravity: 1.064 (16.3° Plato)
Color: Copper
Bitterness: 24 IBU
http://www.starnold.com/products/profiles/bock.html
Dogfish Head Palo Santo Marron - "An unfiltered, unfettered, unprecedented
brown ale aged in handmade wooden brewing vessels. The caramel and vanilla
complexity unique to this beer comes from the exotic Paraguayan Palo Santo
wood from which these tanks were crafted. Palo Santo means "holy tree" and
it's wood has been used in South American wine-making communities. This
beer is a 12% abv, highly roasty, and malty brown ale aged on the Palo
Santo wood. It was a huge hit at our Rehoboth Beach brewpub when first
released in November of 2006, Palo went into full production at the end
of 2007. At 10,000 gallons, our Palo Tank is the largest wooden brewing
vessel built in America since before Prohibition (and we have two same-sized
Oak tanks right next to it)."
http://www.dogfish.com/brews-spirits/the-brews/year-round-brews/palo-santo-marron.htm
Stone Double Bastard Ale - "Deep amber with fairly good clarity;
thick tan head forms from pour. Powerful aroma, resplendent with piney
hops and overriding maltiness that easily equals the hops. Taste is wonderfully
complex interplay of malty sweetness and hoppy bitterness."
http://www.wallywine.com/p-17624-double-bastard-ale-22-oz-22-oz.aspx?affiliateid=10098
Stone Cali-Belgique IPA - "When reading the name "Stone Cali-Belgique
IPA", "Cali" hints that it is a California-style IPA, and
this brew has an undeniable Belgian influence, indicated by the word "Belgique" (which
is how Belgium's French-speaking Belgians say "Belgie"). We carefully
selected a Belgian yeast strain that illuminates a fascinating new aspect
of the beer that is otherwise quite simply Stone IPA. The result is both
completely new and different, while still being recognizable as a Stone
brew - and stone IPA in particular. Think of it as an otherwise identical
twin to Stone IPA that was raised in a Belgian culture. Literally."
http://stonebrewing.com/cali/
Stone Sublimely Self-Righteous Ale - "Limited year round availability.
Alc./Vol. 8.7%, 90 IBUs. Chinook hops for bittering. Sincoe and amarillo
hops for flavoring and dry-hop.
http://stonebrewing.com/sublimely/
New beer in a bottle (coming throughout the month)
Old Speckled Hen - "has a superb rich malty and fruity aroma.
When tasting it you will experience a wonderful warming flavor that is bursting
with body. Malty (malt loaf) toffee flavors from the pale and crystal malts
combine with bitterness on the back of the tongue to give balanced sweetness
which is not cloying. This is followed by a dry finish, surprising for ale
of this strength."
http://www.totalbeveragesolution.com/greeneking/products/hen.asp
Current wine selection
| Reds |
Whites |
| 2008 Alamos Malbec~ Argentina |
2007 Frei Brothers Russian River Chardonnay~ California |
| 2007 Las Rocas Garnacha~ Spain |
2007 Maso Canali Pinot Grigio~ Italy |
| 2008 Louis Martini Sonoma Cabernet~ California |
2008 Starborough Sauvignon Blanc ~ Marlborough, New Zealand |