Dallas

In Memorium: Michael Jackson (The Beer Hunter)

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We are open for lunch Wed-Fri at 11:30 AM and Saturday & Sunday at 12:00 PM. Monday & Tuesday we open at 1:00 PM. Food served daily until closing at 2:00 AM

Host Your Party at The Ginger Man!
No group too big or too small – Ask about our party menu!
Call or email to reserve your space today!

Upcoming events

Mystery Word Special
Any Sunday or Monday in February
Come in and tell us the mystery word and show the newsletter that contains the mystery word to receive the special.
Special = Buy one Entree and receive one of equal or lesser value for free
Limit 1 per customer per visit
Dine in only
February Mystery Word = Texas

February is Beer & Chocolate Month
Featuring beer and chocolate pairings every Tuesday with the pint night beer and the Valentine's Beer Tasting!

Chandon Brut Champagne & Specialty Tulip Glasses
February 8th through the 14th
Buy a bottle of Chandon Brut Champagne and receive two specialty tulip glasses with base!

Valentine’s Beer Tasting
"A Beer and Chocolate Pairing"
Saturday, February 13th at 2:30pm
$35 per person
Reservations Strongly Recommended

Celebrate Texas Independence the entire month of March
March 1st through the 7th ~ All Texas Pints are $2.00
All pint nights will feature Texas Breweries
Connoisseur Tasting ~ Thursday, March 11th "Taste of Texas"
3rd Annual Celebrate Texas Chili Cook-Off ~ Saturday, March 27th

Connoisseur Tasting
"“Taste of Texas”
Thursday, March 11th at 7:30pm
$15.00 per person
Reservations Recommended

3rd Annual Celebrate Texas Chili Cook-Off!
Plans are underway for our 3rd annual Chili Cook-off celebrating Texas Independence Day! This year’s event will be Saturday, March 27th. Check back soon for more details!

Recent events

Connoisseur Tasting
“Anniversary Beers”
Thursday, January 14th at 7:30pm
$15.00 per person
Reservations Recommended

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Weekly events

Sunday	Tuesday	Wednesday	Saturday
Service Industry Night Happy Hour Prices from 10 pm-2 am for all service industry people Mystery Beer Sunday Draw a number to see what beer you get! What you get is what you drink. $4 each	Logo Pint Night starting at 6 PM! Buy the beer, keep the glass (until we run out) February 2nd - Young's Double Chocolate Stout glasses February 9th - Summit Oatmeal Stout glasses February 16th- New Belgium Ranger IPA glasses February 23rd - Spaten Optimator glasses	Think & Drink Trivia will return on April 7th. Show off your IQ to win weekly prizes!	Live music Starts at 8 PM No cover charge February 6th - Robert Gotcher February 13th - Davis Dawkins February 20th - Jason Throws Whiskey February 27th - Jackson Eli

 

Special Event Booking

Host your next event at The Ginger Man
Birthday Parties, Corporate Happy Hours, Private Beer Tastings, Private Oktoberfests
No event too large or small
Contact us at gm-dallas@gingermanpub.com or phone 214-754-8771

 

New beer on draught (coming throughout the month)
Lagunitas Cappuccino Stout - "The Cappuccino Stout is a big ol' chocolatey Stout along the lines of an Imperial Stout with a tweak..... It's made with fresh ground organic coffee from Hard Core Coffee Company in Sebastopol (here in Sonoma County). We use 30 pounds of coffee in each 30 barrel batch to give you a two-way buzz -- you don't know whether you're coming or going! Weighing in at 7.9% abv."
http://www.lagunitas.com/beers/index.html

Summit Oatmeal Stout (Limited Release) - "While it may resemble a popular Irish stout, our Oatmeal Stout is quite different. Most notably it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer."
http://summitbrewing.com/home.php

Ommegang Three Philosophers Quadrupel - "Cynics can't believe it, Epicures hail it a sensation, and Pythagoreans just can't add up what makes this luscious blend of rich malty ale and cherry lambic so delightful. It might be the flavor of dark chocolate and cherry
cordials; it could be the way it acquires wisdom and grace in the cellar. Maybe it's a conundrum. What's your theory? The essence of
wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful
marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar."
http://www.ommegang.com/index.php?mcat=1&scat=4

Avery Hog Heaven - "This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer afficianados and it only gets better with age. Cellarable for 3 years."
http://www.averybrewing.com/BigBeers/docs/hogHeaven

Sierra Nevada Bigfoot Ale - "This year marks the 25th release of Bigfoot. Our award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness."

“…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.”

– Michael Jackson,
Michael Jackson’s Beer Companion
http://www.sierranevada.com/beers/bigfoot.html

Sierra Nevada Glissade Golden Bock - "As winter begins its slide toward the sunny days of spring, we bring you Glissade Golden Bock to help you enjoy the ride. Glissade is a remarkably mellow take on the traditional spring bock. With restrained sweetness, we emphasize subtle malt flavor, balanced against delicate aromas of spicy and floral European hops. This complex balance helps Glissade slide across the palate—bracing us against the last cold nights of winter, while its bright golden color turns our thoughts toward spring."
http://www.sierranevada.com/beers/glissade.html

Saint Arnold Spring Bock - "An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor."
Original Gravity: 1.064 (16.3° Plato)
Color: Copper
Bitterness: 24 IBU
http://www.starnold.com/products/profiles/bock.html

Dogfish Head Palo Santo Marron - "An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. This beer is a 12% abv, highly roasty, and malty brown ale aged on the Palo Santo wood. It was a huge hit at our Rehoboth Beach brewpub when first released in November of 2006, Palo went into full production at the end of 2007. At 10,000 gallons, our Palo Tank is the largest wooden brewing vessel built in America since before Prohibition (and we have two same-sized Oak tanks right next to it)."
http://www.dogfish.com/brews-spirits/the-brews/year-round-brews/palo-santo-marron.htm

Stone Double Bastard Ale - "Deep amber with fairly good clarity; thick tan head forms from pour. Powerful aroma, resplendent with piney hops and overriding maltiness that easily equals the hops. Taste is wonderfully complex interplay of malty sweetness and hoppy bitterness."
http://www.wallywine.com/p-17624-double-bastard-ale-22-oz-22-oz.aspx?affiliateid=10098

Stone Cali-Belgique IPA - "When reading the name "Stone Cali-Belgique IPA", "Cali" hints that it is a California-style IPA, and this brew has an undeniable Belgian influence, indicated by the word "Belgique" (which is how Belgium's French-speaking Belgians say "Belgie"). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA. The result is both completely new and different, while still being recognizable as a Stone brew - and stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally."
http://stonebrewing.com/cali/

Stone Sublimely Self-Righteous Ale - "Limited year round availability. Alc./Vol. 8.7%, 90 IBUs. Chinook hops for bittering. Sincoe and amarillo hops for flavoring and dry-hop.
http://stonebrewing.com/sublimely/

New beer in a bottle (coming throughout the month)
Old Speckled Hen - "has a superb rich malty and fruity aroma. When tasting it you will experience a wonderful warming flavor that is bursting with body. Malty (malt loaf) toffee flavors from the pale and crystal malts combine with bitterness on the back of the tongue to give balanced sweetness which is not cloying. This is followed by a dry finish, surprising for ale of this strength."
http://www.totalbeveragesolution.com/greeneking/products/hen.asp

Current wine selection

Reds	Whites
2008 Alamos Malbec~ Argentina	2007 Frei Brothers Russian River Chardonnay~ California
2007 Las Rocas Garnacha~ Spain	2007 Maso Canali Pinot Grigio~ Italy
2008 Louis Martini Sonoma Cabernet~ California	2008 Starborough Sauvignon Blanc ~ Marlborough, New Zealand