Dallas

In Memorium: Michael Jackson (The Beer Hunter)

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The Ginger Man is participating in a food drive for the North Texas Food Bank. You can donate online by going to the donation website. View information about the North Texas Food Bank by clicking on the logo to the right.

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Need a little Relative Relief during the Holidays? We are open Thanksgiving and Christmas!
Thanksgiving 7pm-2am
Friday, Nov 27th 11am-2am
Christmas Eve 11am-7pm
Christmas Day 7pm-2am

Christmas is not far away but the Holiday and Winter Seasonal beers are even closer! We will be offering selections from the following breweries this year: 5 years of Anchor, Sam Adams, Avery, Left Hand, Shiner, Breckenridge, St. Arnold, Franconia, Live Oak, Rahr, Real Ale, New Belgium, Affligem, Delirium, Great Divide, Barbar, and more. Many of these will begin to arrive mid to late November. Stop by the pub to see when your favorites will arrive!

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We are open for lunch Wed-Fri at 11:30 AM and Saturday & Sunday at 12:00 PM. Monday & Tuesday we open at 1:00 PM. Food served daily until closing at 2:00 AM

Host Your Party at The Ginger Man!
No group too big or too small – Ask about our party menu!
Call or email to reserve your space today!

Upcoming events

Mystery Word Special
Any Sunday or Monday in November
Come in and tell us the mystery word and show the newsletter that contains the mystery word to receive the special.
Special = Buy one Entree and receive one of equal or lesser value for free
Limit 1 per customer per visit
Dine in only
October Mystery Word = Malt

Guinness 250 November Special
Guinness 250 is on special for $4.00 a pint all month!

LeFebvre Brewery Tasting
Thursday, November 12th
Starts at 7pm - $15 per person
Space is very limited - Reservations are recommended

Rahr Anniversary Party
Thursday, November 5th
Starts at 6pm
Come celebrate the 5th Anniversary of the Rahr Brewery with us
Special Anniversary glass giveaway

Recent events

Oktoberfest Party
Saturday, October 3rd from 12pm until 7pm
Live music, German beer, Food, Games, Beer Tastings, Raffle and More!
Benefiting the Greyhound Adoption League of Texas

The highly anticipated Oktoberfest season is upon us. The beers are here. We are be offering selections from the following breweries: Spaten, Paulaner, Hofbrau, Hacker Pschorr, Warsteiner, Franconia, Sam Adams, Ayinger, St. Arnold, Live Oak, Flying Dog, Left Hand, Real Ale, Rahr, Summit and Widmer. Stop by the pub to check the availability and enjoy your favorites.

October Beer Tasting
"Big Bottle Tasting"
Thursday, October 22nd
This is your chance to try some great beers that only come in large sizes without having to commit to an entire bottle.
Starts at 7pm - $15 per person
Space is very limited - Reservations are recommended

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Weekly events

Sunday	Tuesday	Wednesday	Saturday
Service Industry Night Happy Hour Prices from 10 pm-2 am for all service industry people Mystery Beer Sunday Draw a number to see what beer you get! What you get is what you drink. $4 each	Logo Pint Night starting at 6 PM! Buy the beer, keep the glass (until we run out) November 3rd - Brooklyn Brown glasses November 10th - New Belgium 2 Below glasses November 17th - Real Ale Fireman's #4 glasses November 24th - North Coast Old Rasputin glasses	Think & Drink Trivia Every Wednesday starting at 7pm Show off your IQ to win weekly prizes!	Live music Starts at 8 PM No cover charge November 7th - Jennings & Moore November 14th - Gravity Feed November 21st - Drop Top Rockets November 28th - Jackson Eli

 

Special Event Booking

Host your next event at The Ginger Man
Birthday Parties, Corporate Happy Hours, Private Beer Tastings, Private Oktoberfests
No event too large or small
Contact us at gm-dallas@gingermanpub.com or phone 214-754-8771

 

New beer on draught (coming throughout the month)
Deschutes Mirror Pond Pale Ale - "A classic American pale ale, Mirror Pond Pale Ale uses generous quantities of Cascade hops, offering a lush floral aroma with a balanced malt body."
http://www.deschutesbrewery.com/Brews/default.aspx

Stone 13th Anniversary Ale - "pours brilliant deep red with a light tan foam. Up front, the aroma is all piney, resinous and citrus hops. Upon tasting, the hops are still on the front, and they are balanced with the malty, toffee like flavors contributed from the blend of crystal and amber malts used in the brewhouse. The finish is deliciously bitter, with a touch of warmth provided by the 9.5% alcohol. Bitterness comes in at 90+ IBU."
http://www.stonebrew.com/13th/ale/

Stone Vertical Epic 09.09.09 - "The idea of brewing a Belgian Imperial Porter was something that we had discussed a few times in the past few years, especially after taste panel sessions that had included Belgian Imperial Stouts and Belgian Black beers. Roasted malts and the spicy, fruity flavors from Belgian yeast strains combine surprisingly well, provided proper balance is maintained in the recipe. And we thought an Imperial Porter, with an intense chocolate malt character, might be a fun, and a bit different, version of a Belgian dark ale to try. With the Stone 09.09.09 Vertical Epic Ale, we were also able to incorporate some ingredients and techniques that we had been exploring a bit with our pilot system and small batch special creation program, such as the use of vanilla beans, tangerine peel, and the French oak chip aging process. The vanilla bean (used at a lower addition rate than what we use in the Stone Smoked Porter with Vanilla Bean) complements and actually enhances the chocolate flavors from the chocolate malt, and likewise, the French oak enhances the sensation of vanilla. Combined together with the other ingredients, the result is a multifaceted, delicious beer with several layers of depth and flavor."
http://www.stonebrew.com/epic/Wc6297b16717fd.htm

Moose Drool Brown Ale - "That first taste, the best part of a beer after a long day. We want to make that better than ever. So we made Moose Drool. The name sounds a little iffy, but it's really the best Brown Ale you'll ever taste. That's why Moose Drool is far and away the best-selling beer brewed in Montana. It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and WILLAMETTE HOPS. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume."
http://www.bigskybrew.com/Our_Beers/Moose_Drool

Brooklyn Black Chocolate Stout - "We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years."
http://www.brooklynbrewery.com/beer/

New Belgium Fall Wild Ale - "our mahogany-hued autumn ale spiced with schisandra, opens with the floral, earthy notes of fall itself. Schisandra berries, known as "five flavor fruit," possess a panoply of flavors . This malt-forward dubbel ale is fermented with a Trappist yeast and finishes dry and slightly sour from a touch of bretta. Fall Wild Ale weighs in at 8.5% abv. Autumn in your glass!"
http://www.newbelgium.com/beer/fall-wild-ale

New beer in a bottle (coming throughout the month)
Lefebvre Hopus - "Tasting the beer gives great hoppy flavours. Not too overwhelming, but pleasantly detected. Five different hop varieties are inserted, which gives the beer a complex flowery treat. Amazing how soft this beer is. The soft water is responsible for that. VERY soft ! Also, I noticed a candi sugar sweetness, perfectly balancing out the hop bitterness. Something spicy was noticed too.... very subtle. This orange blond, somewhat hazy beer has a great white foam. Very similar to the Duvel head. This means, it evolves into rocky structures. With its 8.5 vol%, a great body has been achieved, and I certainly would classify this beer between a Golden Ale and a Triple. It really has the best of both."
http://belgianbeerboard.com/index.php?option=com_content&task=view&id=474&Itemid=88888997

Boulevard Harvest Dance Wheat Wine - "Wheat wines are a somewhat recent stylistic development, akin to barleywines in strength, but brewed with a large portion of wheat malt, which provides a soft mouthfeel to balance the big body of these warming brews. We add a generous helping of Hallertau and Citra hops, and age the beer on both French and American oak, resulting in a beer that opens up with a warming burst of tropical fruit flavors, adding subtle Sauvignon Blanc notes before rounding slowly to a dry, oaky finish. This is a perfect beer for sharing with friends and family as we gather together for the fall and winter holidays. Pairs well with with aged cheese or seasonal squash and pumpkin dishes. And though it may appear that Miss Wheat is about to be cut down in her prime, have no fear: just pour a glass of Harvest Dance and you'll find she's alive and well." ABV 9.1%
http://stlhops.com/wp-content/uploads/2009/09/BMKT09_harvestdance_sal30B.jpg

Current wine selection

Reds	Whites
2008 Red Bicyclette Merlot ~ France	2007 Polka Dot Riesling ~ Germany
2008 Gascon Malbec ~ Mendoza, Argentina	2007 Bridlewood Chardonnay ~ Monterrey Coast, California
2008 MacMurray Pinot Noir ~ Russian River Valley, California	2008 Starborough Sauvignon Blanc ~ Marlborough, New Zealand